tags: ·never liked her paintings tho, ·but we went to the same high school (at different times of course), ·her sculptures are perfect,
SHARY BOYLE, BEAST (HIGHLAND SERIES), 2007
oh looooook! shary boyle is on the radar!!!!!
posting someone’s private dating profile on tumblr is the most shitty fucked up thing idg why kids do it/think its funny??????? ?
VICE WRITERS
Music Reviews
Rating: X(((((((
Ladies, imagine being a Vice writer. Just walking around everywhere with your entitlement and ennui and midlength penis all gently bouncing in step; wearing a male tank top or a waxed mustache or some shit. Imagine having an ironic, retro-sexist dudebro-voice and getting together with a couple of other white guys and some cocaine and making your not-at-all-different voices all sync up as tautly as your nihilistic senses of humor, then snuggling all up together (no homo!) in a big Bushwick loft of partially employed trust-fund kids while something noninformative is happening on the Internet. What a life. I guess there’s the whole “everyone in the world thinks I’m an asshole” thing to deal with, too, but let’s not split hairs here: Vice writers got it pretty fucking made.
Vice magazine is run by assholes: exhibit A
tags: ·not to be a poop but this joke has been said 2 million times over here,
I’m a model Canadian citizen. I pay my taxes on time, I vote, I stand during the national anthem, and I served my mandatory four years as a member of Broken Social Scene
oy vey
(via oxitosis)
![thedailywhat:
Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]
ugh demn americans no thats now how poutine works
no one eats poutine everyday its like the go-to drunken pre/post hangover midnight snack or else we’d get fat (this has been a lesson on gross majestic quebecois trash food)](http://25.media.tumblr.com/tumblr_m4yf9uEZCq1qzpwi0o1_500.jpg)
Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]
ugh demn americans no thats now how poutine works
no one eats poutine everyday its like the go-to drunken pre/post hangover midnight snack or else we’d get fat (this has been a lesson on gross majestic quebecois trash food)
